Frito Lay, a Division of PepsiCo, Inc., will interview on October 1st  for product development positions in our Technology (R&D) organization. Candidates should submit a copy of their resume by email
(clearly mention internship or full-time) to Dr. Sajid Alavi, Department of Grain Science

A leading food company located in the southern United States is looking for a Retort Manager and a Retort Quality Supervisor, the job descriptions are below.

The Manager position will pay $100k to $105k, and the Retort Supervisor will pay $65k to $70k.  My client will provide full relocation.

This is an excellent opportunity to work for a growing stable company within an extremely recession resilient industry.

Under direct supervision, researches, conducts experiments, gathers data, develops preliminary findings and prepares written reports for the development of new products beginning at conception through successful commercialization. Follows established protocols and work plans. Drafts for review technical proposals and reports.

Kan-Pak is looking for a newly graduated to apply for their newly created position that would involve managing a QC team of about 18 hourly employees, reviewing all production and QC paperwork and
completing product release OR assisting, heading up, and/or developing new quality programs including in-depth supplies approval and conversion/extension of all quality and food safety protocol into SQF format or equivalent.

Don’t miss this opportunity to showcase your strong analytical abilities with one of the most recognized pet care product suppliers in the country. Due to growth through a recent acquisition, Sergeant’s Pet Care Products has an exciting opening for an food scientist. This full-time position will report to the Vice President of Technical Affairs and will be located in the Kansas City, Kansas plant

I am conducting a search for a Senior Scientist for a world-class, meat-related manufacturing facility in the Midwest.  We are seeking candidates with the following:

Minimum of a MS in Chemistry or Meat/Food Science

1-2 years of experience working in Product/Process development in Food Production

Experience with Patents or Commercialization

Meat Casing R&D experience a PLUS!

The Department of Food Science, School of Environmental and Biological Sciences at Rutgers, The State University of New Jersey is seeking a tenure-track Assistant Professor effective July 1, 2010 in the growing and exciting field of Functional Food Engineering.

This Position is responsible for ensuring the overall quality in their assigned areas through the application of regulatory, company, and customer policies, programs and work instructions. Ensure all Farmland produced products meet company specifications and are produced in a wholesome manner that meets Farmland Operating Procedures.

<p>A leading packaging company is searching for an experienced, highly professional technical service person. The candidate must be relatable with customers and have hands on, working knowledge of horizontal, form fill equipment.</p>

I am conducting a search for a Senior Scientist for a world-class, meat-related manufacturing facility in the Midwest.  We are seeking candidates with the following;

Minimum of a MS in Chemistry or Meat/Food Science
1-2 years of experience working in Product/Process development in Food Production
Experience with Patents or Commercialization
Meat Casing R&D experience a PLUS!

www.tdm-assoc.com

We are seeking candidates with the following;

Minimum of a MS in Chemistry or Meat/Food Science
1-2 years of experience working in Product/Process development in Food Production
Experience with Patents or Commercialization
Meat Casing R&D experience a PLUS!

Holmes Smokehouse has the following full time positions available at their manufacturing facility in Brenham TX:

• HACCP/QC Manager
• 2nd Shift Production Manager
• Maintenance Technician
• Sanitation Supervisor

2-5 years of meat industry experience preferred.  Interested candidates may fax a resume to: 979-289-9942

This will be an excellent opportunity for someone with a degree and/or equivalent experience to help with a new RTE process start up. Over the past few months we have been renovating several rooms in the facility to create a new RTE section, and we are going to be making fully cooked chicken items, as well as meatballs and sausages. In addition this will be a good opportunity for someone to learn about pork belly curing and bacon slicing, as well as fully cooked bacon bits, pieces, and slices.

Holmes Smokehouse has the following full time positions available at
their manufacturing facility in Brenham TX:

• HACCP/QC Manager

• 2nd Shift Production Manager

• Maintenance Technician

• Sanitation Supervisor

2-5 years of meat industry experience preferred.

Interested candidates may fax a resume to: 979-289-9942

See descriptions below

Our Client is poised for the next significant stage of growth due to the sales of their innovative and revolutionary food products that have just hit the market. Feedback has been extraordinarily strong, leaving our Client at the tipping point of explosive international growth. As a result, we are looking to add senior members to our exceptional team of Research and Production staff.

World's leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles, and meat alternatives is seeking a Senior Product Development Scientist, Extrusions.  Position is located in the Midwest.

See descriptions below.

Application & Signup: Online at https://client.rightthinginc.com/KelloggsRQT.htm  

6 month Internship Positions in:

Product Development
Quality Assurance
Food Process Technology/Engineering
Sensory Science
Food Chemistry
Nutrition Labeling

The Sensory Insights Intern will collaborate with and function as a part of the Sensory Insights team to support and/or lead appropriate testing including the design, coordination, execution, analysis and reporting phases of sensory projects.

Farmland Foods is looking for candidates for internship positions in the areas of Food Safety, Quality Assurance and Meat Science for the summer of 2010. We hope to identify the potential candidates for these positions shortly after January 1, 2010. Therefore, if you have students that might be interested in any of these areas, please feel free to provide them with my contact information.

Starting in January 2010, the nationally acclaimed CHCI Congressional Internship Program will provide Congressional Internships three sessions per year (spring, summer and fall).

All program participants will receive free roundtrip travel, housing and stipends ($3750 for spring and fall; $2500 for summer) during the internships.

This unmatched experience to learn first-hand about our nation's legislative processes is for college undergraduates who have completed at a minimum their first semester of college of their freshman year. Students of all majors that have an interest in the development of public policy and who have demonstrated leadership abilities should apply.

Roberts Dairy will be holding interviews for summer 2010 internships on Thursday, October 29 in Kansas City.

As an RQI Intern joining ConAgra Foods, you are beginning a career that will give you the breadth of experience to be an effective R&D professional. From the onset, you will be charged with building your
brand's equity, share, and profitability.