This certificate is for professionals working in the food industry who have a high school diploma or a bachelor's degree in another field.  The 20-hour, non-degree undergraduate certificate will provide them with an overview of food science. 

Eligibility
The Food Science non-degree undergraduate certificate is open to students who live in the United States or are active duty American military.

Application Process
The Food Science Non-degree Undergraduate Certificate program application fee is $30. The application form is on the Division of Continuing Education website. You do not need to be formally admitted to the University to participate in this non-degree program.

Starting Dates
Fall semester begins in late-August, spring semester begins in mid-January, and summer semester begins in mid-May.

For course availability, description, and cost, see the Division of Continuing Education Course Offerings web site.

Non-Degree Undergraduate Certificate Brochure