Food Science Institute Students & Programs>Graduate Program

K-State's interdepartmental Food Science graduate program is part of the Food Science Institute which includes graduate faculty housed in five colleges and 13 departments. The program offers a graduate certificate and a master's degree with a report or thesis option that can be completed on campus or via distance learning. A PhD program is offered on campus only.

The program provides a variety of courses and research opportunities in the field of food science. Research emphasis includes food chemistry, food microbiology, food safety, sensory analysis, food processing, and food engineering. The program also provides opportunities to work with several food commodities including: cereal; dairy; meats and poultry; fruits and vegetables.

For More Information

	Dr. Smith, J. Scott Graduate Program Chair Animal Sciences & Industry 208 Call Hall Manhattan, KS 66506 Phone : (785) 532-1219 jsschem@ksu.edu
	Toburen, Elsa Graduate program information Food Science Institute 216 Call Hall Manhattan, KS 66506 Phone : (785) 532-4057 etoburen@ksu.edu

Graduate Student Events

15th K-State Research Forum KSU Student Union February 11, 2010 The Graduate Student Council would like to announce the 15th annual K-State Research Form (KRF). The event is open to all undergraduate and graduate students involved in scholarly research at K-State.

15th K-State Research Forum
KSU Student Union
February 11, 2010

The Graduate Student Council would like to announce the 15th annual K-State Research Form (KRF). The event is open to all undergraduate and graduate students involved in scholarly research at K-State.